Bubbakoo’s Burritos Drives East Coast Expansion, Opens Fifth Pennsylvania Location in Warminster

Multi-Unit Operators Open Second Location with the Mexican-Fusion Brand
Bubbakoo’s Burritos Drives East Coast Expansion, Opens Fifth Pennsylvania Location in Warminster
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The Mexican-fusion concept, Bubbakoo’s Burritos is opened its newest location on January 30 in Warminster, PA. This officially marks their third opening of 2023 just one month into the year, with multiple openings still in the pipeline. Owned by existing operators, Nivas, Riken and Milin Patel, the restaurant is located at 768 Street Rd, in the Center Point Place shopping mall.

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“Our team is thrilled to be opening a second Bubbakoo’s location, and bringing the fan-favorite menu items to even more residents in Pennsylvania,” said Nivas in a statement. “Our first location yielded such high excitement from the surrounding community, we knew we had to take this brand to Warminster next We’ve spent several years building a solid community of loyal guests and dedicated employees, and we look forward to creating that same environment in Warminster.”

The new Bubbakoo’s Burritos will offer the classic menu items the brand is known for such as hibachi steak and shrimp burritos, sriracha shredded pork nachos, Nashville hot chicken burritos, customizable entrees and more.

“This new location in Warminster will no doubt be a welcomed addition to the community,” said Paul Altero, co-founder of Bubbakoo’s Burritos. “We’ve seen an increased demand for the Bubbakoo’s brand in the last several years, and a lot of this success can be attributed to outstanding franchise partners like Nivas, Riken and Milin. Our initial openings in 2023 are establishing a fantastic path of development for us to build upon and we look forward to seeing this team grow alongside us”.”

Following years of growth, the brand has established a prominent U.S. presence across the country.

Bubbakoo’s Burritos has been a Mexican-fusion staple in many communities since the brand’s inception in 2008. Featuring a variety of unique, customizable menu items made-to-order with fresh ingredients, the brand has grown from its Jersey Shore roots and expanded to more than 100 locations across the United States.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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