The Juice Pod Opens Its First Philadelphia Location in The Concourse at Comcast Center

The opening marks the 14th location for the Delaware County-originated fast-casual health food concept
The Juice Pod Opens Its First Philadelphia Location in The Concourse at Comcast Center
Photo: Official

The grand opening of The Juice Pod Center City in Philadelphia will be on Tuesday, April 25th at 8:00 am in The Concourse at Comcast Center.

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The Concourse at Comcast Center location marks The Juice Pod’s first location to open within the city of Philadelphia – 13 additional locations can be found throughout Delaware County, Chester County, Montgomery County and South Jersey.

Menu offerings at The Juice Pod include a variety of cold pressed juices and smoothies, açai bowls, fresh salads and wraps, green and grain bowls, wellness shots, an assortment of toasts, coffee drinks, and more.

The Juice Pod Center City is owned and operated by Philadelphia native and mother of two, Stacy Master, who fell in love with The Juice Pod during her summers vacationing with family at the Jersey Shore after frequenting The Juice Pod’s Sea Isle City and North Wildwood locations. “I am thrilled to bring this amazing concept to my hometown,” said Stacy in a statement. “We are so excited to be opening in this incredible space at The Concourse and can’t wait to bring more delicious and healthy food options to Philly.”

In celebration of the grand opening, The Juice Pod Center City will gift a complimentary Juice Pod branded tote bag to the first 100 customers on opening day, and free sample-sized smoothies all-day with purchase of any food item (9 oz smoothie, limited to 2-3 flavor options).

The Juice Pod Center City at The Concourse at Comcast Center will operate Monday – Friday from 8 am – 4pm and is located at The Concourse at Comcast Center, 1701 John F. Kennedy Blvd, Philadelphia, PA 19103.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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