The Philadelphia-based stir-fry and salad concept recently signed a lease for a 2,500-square-foot space in Lincoln Plaza, after announcing it was in negotiations last year.
While the third location will be in Mt. Laurel, folks can get their hands on the brand’s signature goodies in Princeton, or Turnersville when it opens next week.
Despite the fact that the Shillington-based microbrewery wasn’t looking to expand, the opportunity to take over a historical space in downtown’s Farmers Market building was too good to pass up.
Listen To This Post Today, Mar 15, celebrity chef and James Beard Award winner, Jose Garces, opened the highly-anticipated Radnor outpost of his famed Amada…
The passion project from pastry chef and mother of two, Noelle Shum, will offer guests an opportunity to indulge in some sweet treats while their kids indulge in playtime.
The new two-story restaurant is expected to open by 2024, and the restaurant will continue operating at the Corn Exchange National Bank in the meantime.
Next Thursday, Mar 16, folks will have the chance to try various libations from the forthcoming farm-to-table cocktail concept, as well as some of the food menu developed by Chef Elise Black.