Restaurateur Justin Veasey, together with Mike Connors and William Muhr Jr., will open their $2 million upscale steakhouse on the ground level of luxury apartment complex, The Beverly.
The new Latin and Caribbean-inspired eatery and rum bar is a collaborative effort between Chef Yun Fuentes, alongside Jamie Lokoff and Tommy Joyner of MilkBoy Restaurant Group.
Lifelong friends and local residents Paul Salamy and Steve Sicilia – who also own and operate The Hedgehog Grill food truck – reopened the iconic restaurant last month.
Dubbed a ‘bruncheonette,’ co-owners Skylar Bird and Kate Attinello are set to open Millie’s in the historic Flemington Filling Station space, late 2023, early 2024.
The second outpost will be slightly different from its flagship predecessor in that there won’t be a full-service restaurant, but there will be a meeting space complete with a projector as well as two floors for students and business professionals alike.
The local establishment, which has been operating in Northampton County for the past decade, will take over the former site of 21 Crafthouse and Kitchen.
A veritable institution of the Harrisburg community, East Shore Diner recently packed up and moved to its new plot of land in Silver Spring Township where it will reopen mid-2023 as Silver Scoop.
Led by Josh Crownover and the team behind Jim Thorpe’s MYST, this new restaurant will sit on roughly two acres, offering ample outdoor seating and patio space.
