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Popular Food Truck, Lu Taqueria, Hopes to Open First Brick-and-Mortar by Year’s End

Spurred on by the coming freezing temperatures and inspired by the community’s incredible support, owner Elisa Batista is seizing the opportunity to take her dream to the next level.
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Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between.
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