Hesitant to say the restaurant has been delayed, per se, owner Michael Pasquarello says he’s now ‘working backwards’ on a few projects that were initially announced in 2019.
Under the tutelage of seasoned restaurant manager, Cara Paredes, Rosanna Crisci announced her eponymous eatery will be returning this winter as Rosa’s Corner.
With an origin story that begins in Santiago, Chile, co-founders Andrew Underwood and Annabel Figueroa fancy themselves ‘mad scientists’ whose experiments produce the ‘perfect donuts and coffee.’
On Monday, Sep 26, representatives of the build-your-own Mexican food juggernaut met with the Barrington Joint Land Use Board, hoping to get approval for a new location on White Horse Pike.
The new fine dining concept from Foggia Restaurant Group has already earned accreditation from the prestigious Caterina de Medici Society for its wine program.
The self-described “Chinese fondue” – aka hotpot – joint that landed its founders on the 30 Under 30 Forbes list is hoping to strike a franchise deal in Philadelphia.
The D.C.-based ‘Korean taco grill’ is hoping to capitalize on its success at home, by bringing its unique fusion of flavors to the wider mid-Atlantic region, beginning with Delaware’s most populous city.
