Calhoun’s River Deck and Raw Bar will take over the former site of the Morrisville Water Works, offering its diners commanding views of Delaware’s waterfront.
As owner and operator of both The Millworks and Watershed Pub, Kesler is set to expand his Harrisburg restaurant empire with the beloved establishment.
Come September, the six-year-old upscale dining experience that until now operated out of a former hotdog stand will have a kitchen and an ambiance to match its elevated cuisine.
The Philadelphia-based stir-fry and salad concept recently signed a lease for a 2,500-square-foot space in Lincoln Plaza, after announcing it was in negotiations last year.
While the third location will be in Mt. Laurel, folks can get their hands on the brand’s signature goodies in Princeton, or Turnersville when it opens next week.
Despite the fact that the Shillington-based microbrewery wasn’t looking to expand, the opportunity to take over a historical space in downtown’s Farmers Market building was too good to pass up.
The passion project from pastry chef and mother of two, Noelle Shum, will offer guests an opportunity to indulge in some sweet treats while their kids indulge in playtime.
The new two-story restaurant is expected to open by 2024, and the restaurant will continue operating at the Corn Exchange National Bank in the meantime.
Next Thursday, Mar 16, folks will have the chance to try various libations from the forthcoming farm-to-table cocktail concept, as well as some of the food menu developed by Chef Elise Black.
Following extensive renovations to the Bethany Beach Ocean Suites Residence Inn by Marriott, the restaurant, developed by EOS Hospitality, is slated to open this summer.
After transforming the Southampton Train Station into their flagship restaurant, the Steam team is working to extend that operation into coffee and healthy eats.
The Baltimore-based hospitality group’s flagship seafood concept brings together an extensive raw bar, as well as lunch, happy hour, dinner, and weekend brunch menus, topped off with a bit of live music seven nights a week.