An homage to his father, Salvatore, Pizzeria Salvy is the acclaimed chef and restaurateur’s newest pie-slinging venture since selling the eponymous Pizzeria Vetri eight years ago.
The team behind such concepts as Salt Air, Stingray, Sazio, and Taco Grande, was awarded a contract from the state of Delaware for the space, which sits in an official state park.
It’s going to be a big year for the relatively local company, as it gears up to open two more New Jersey locations in Paramus and Ocean City, while also making its Florida debut with two outposts around Palm Beach.
Omnus – which means ‘everyone’ in Latin – is seeking to change the dynamics of the industry by ushering in a ‘diverse, equitable, and inclusive’ operation.
Under the Pickle Juice banner, co-owner and aficionado Lisa Brody will debut her passion projects in Ventnor Heights and Blackwood, with plans to open some 15 more over the next three to five years.
The concept is a supergroup of seven different Glu brands, including Figo, Izakaya by Yanaga, 1225 Raw, Tiny's Burger Joint, Leda's Cocktail Lounge, and more.
Details remain scant on the name, concept, and opening date, but that hasn’t stopped the hype from building around the news, as Shulman has proved herself to be one of Philadelphia’s most promising young chefs.
Dave Welsh’s passion project, which is four years in the making, will be a masterclass in industry collaboration and community engagement when it opens this spring.
The German-inspired beer garden will be a breath of fresh air for the growing Dover community, evidenced by the robust support owner Donny Legans has received from residents and government officials alike.
While its flagship outpost on S Front Street offers dinner, the new eatery near Fishtown will serve more as a bakery and gelato operation, with brunch and lunch to boot.
Restaurateur Justin Veasey, together with Mike Connors and William Muhr Jr., will open their $2 million upscale steakhouse on the ground level of luxury apartment complex, The Beverly.
The new Latin and Caribbean-inspired eatery and rum bar is a collaborative effort between Chef Yun Fuentes, alongside Jamie Lokoff and Tommy Joyner of MilkBoy Restaurant Group.
Lifelong friends and local residents Paul Salamy and Steve Sicilia – who also own and operate The Hedgehog Grill food truck – reopened the iconic restaurant last month.
