PrimoHoagies Returns To Citizens Bank Park

Classic Italian Hoagies and Turkey & Cheese Hoagies Now Available at Citizens Bank Park
PrimoHoagies returns to Citizens Bank Park for Philadelphia Phillies Home Opener
Photo: Official

Fans of the Philadelphia Phillies have something extra to cheer about this season as PrimoHoagies, known for its hoagies with high-quality meats and cheeses piled high on fresh-baked seeded rolls, announces its return to Citizens Bank Park. Located behind section 139, PrimoHoagies will bring its signature flavors and commitment to quality to the ballpark, offering fans its classic Italian hoagies and Turkey and Cheese hoagies.

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“We’re incredibly excited to bring the PrimoHoagies experience back to Citizens Bank Park,” said Nicholas Papanier Jr., owner, president and CEO of PrimoHoagies in a statement. “As lifelong Phillies fans ourselves, we understand the importance of tradition and passion in this city. We are thrilled to enhance the game day experience for fans by offering them a taste of Philadelphia right here at the ballpark.”

In addition, PrimoHoagies announced its availability as a catering option for the ballpark suites.

Using recipes passed down through generations, PrimoHoagies layers Thumann’s gourmet meats and cheeses, a secret blend of spices, and locally sourced, fresh vegetables onto award-winning, seeded rolls that are baked fresh throughout the day.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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