Big changes are coming to a beloved restaurant chain in 2024. The PJW Restaurant Group is planning a “complete revamping” of its Pour House concept for early next year, reports the Philadelphia Business Journal.
The three Pour House locations will undergo a comprehensive transition on February 1, 2024, according to PJW CEO Jim Fris. The changes will include an overhaul of the food and beverage menus across the concept’s assorted locations in Westmont, Exton, and North Wales.
PJW is currently determining the precise changes the menu will undergo. However the emphasis will be on burgers, including the addition of a beta tested smash burger.
The improvements will not be limited to the cuisine, however. The restaurants will also undertake enhancements to the literal, physical menus, glasses, and tableware.
PJW is hoping that these alterations will help to further distinguish the Pour House brand from the hospitality group’s flagship restaurant, P.J. Whelihan’s. The intention is to give Pour House a more elevated feel than the sports bar atmosphere of P.J. Whelihan’s.
Customers eager to compare the Pour House’s before and after can stop in at one of its locations at 116 North Pottstown Pike in Exton, 29 Airport Square in North Wales, and 124 Haddon Avenue in Westmont.
