Michael and Donna Kolodesh, siblings who were raised in Northeast Philadelphia, will open a new stand at The Reading Terminal Market called Saami Somi. The restaurant will feature the cuisine of the Republic of Georgia and feature hot khachapuri per The Philadelphia Inquirer. The stand will also sell Georgian spices, sauces, pickles, and tableware as retail items.
The Reading Terminal Market has declined to comment on any further details about the new stand, like when it will open, but we will be sure to watch for any news.
It is an exciting time for food fans at The Reading Terminal Market. What Now Philadelphia has written about some of the upcoming stands at the Market and about a favorite getting their own permanent stand in recent days. Here are those articles just in case you missed any of them.
Nina Bryan‘s Sweet Nina’s glorious pudding cup business is getting its own permanent stand at the Market in the coming months and What Now Philadelphia wrote about how popular the stand is and about Bryan‘s excellent desserts.
Chef Beth Esposito‘s Butcher’s Pantry is a unique butcher shop that will give customers everything they need to create their own delicious dinners at home with a minimum of fuss. Butcher’s Pantry will have one eat-in option as well, so you will be covered if you get hungry while shopping for dinner at the stand.
Kismet Bagel’s bialy-based stand at The Reading Terminal Market will bring Jacob Cohen and Alexandra Cohen‘s delicious bagels, with an emphasis on the bialy, to The Reading Terminal Market. You definitely don’t want to miss the couple’s take on the bialy.
All and all, Philadelphia has so much to look forward to at The Reading Terminal Market.
