Super Chix To Expand Into New Jersey In The Coming Months

SUPER CHIX signed a franchise deal for 23 locations in New Jersey in late March 2022.
Photo: Official

SUPER CHIX, the chain known for making “The Last True Chicken Sandwich”, is planning to expand into New Jersey in 2022. When What Now Philadelphia spoke with CEO Darryl Neider via phone, he said that the chain has huge plans for expansion. SUPER CHIX signed a franchise deal for 23 locations in New Jersey in late March 2022 with Tom Graziano and Matthew Graziano. According to the SUPER CHIX press release, the franchise locations in the area will be developed and operated by the Grazianos along with operating partner Oscar Gonzalez and their team. As of now, no opening dates for the stores have been identified. 

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SUPER CHIX Chicken and Custard are the “premium counter-casual, cooked-to-order dining experience bringing together superior and fresh ingredients, first-class preparation methods and recipes in a fun and welcoming dining environment.”

They are known for their high-quality chicken which is never frozen. Their chicken sandwiches can be ordered with either fried or grilled chicken filets or you have the option of chicken tenders if that is more your style. There are six salad options for anyone who wants a more health-conscious choice. As for sides, you have your choice of hand-cut fries, tossed in your pick of four different seasonings, cheese fries, loaded fries, fried pickles, and coleslaw. The restaurant also has a kid’s menu and, for dessert, custard that is freshly churned in-house each day.

CEO Darryl Neider said, “Everyone who visits our newly-branded restaurants, samples our food, and experiences our concept, wants to get involved with SUPER CHIX. This new Northeast market, in addition to other new commitments signed in 2021 and 2022, totals more than 200 future SUPER CHIX restaurant locations. Additionally, developing new locations in New Jersey unquestionably further strengthens the reach and depth of the SUPER CHIX Brand as well as interest in the US Eastern seaboard.” per the press release on the franchise deal.

Dolores Quintana

Dolores Quintana

Dolores Quintana is a staff reporter for What Now Media Group reporting on food and restaurants. She has written for publications as diverse as The Mirror Media Group, Fangoria Online, We Like LA, The Shudder Blog, The Blog at the Theatre@Boston Court, Buddyhead, and Nightmarish Conjurings. She is a Rotten Tomatoes-approved film and television critic. She spends a lot of her time at screenings, film festivals and seeking out new and interesting restaurants, pop-ups, and coffee roasters.
Dolores Quintana

Dolores Quintana

Dolores Quintana is a staff reporter for What Now Media Group reporting on food and restaurants. She has written for publications as diverse as The Mirror Media Group, Fangoria Online, We Like LA, The Shudder Blog, The Blog at the Theatre@Boston Court, Buddyhead, and Nightmarish Conjurings. She is a Rotten Tomatoes-approved film and television critic. She spends a lot of her time at screenings, film festivals and seeking out new and interesting restaurants, pop-ups, and coffee roasters.

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